8 thoughts on “ Carrot & Onion - Various - Rub A Dubble Reggae Vol 1 (Vinyl, LP)

  1. View credits, reviews, tracks and shop for the Vinyl release of Rub A Dubble Reggae Vol 1 on Discogs. Label: CSA Records - CSAP • Format: 2x, Vinyl LP, Compilation • Country: UK • Genre: Reggae • Style: Roots Reggae, Dancehall Carrot & Onion Various: Rub-A-Dubble Reggae Vol.1 /5(8).
  2. View credits, reviews, tracks and shop for the CD release of Rub A Dubble Reggae on Discogs. Label: CSA Records - CD • Format: 2x, CD Compilation Box Set • Country: UK & Europe • Genre: Reggae • Style: Roots Reggae, Lovers Rock, Dancehall, Dub/5(6).
  3. Onion (Or Chive) Carrots. Large Carrots, peeled and ends removed. (Make more than you think you’ll need since they will be quick to disappear!) 1/2 onion, finely diced (or use a large handful of minced fresh chives if you have them) 3 to 4 Tblsp. butter 1 tsp. Lawry’s Seasoned Salt (or to taste this REALLY makes the dish, so use more.
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  5. Preheat oven to degrees F ( degrees C). Step 2 Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper.
  6. Heat oven to degrees. If using the garlic, put whole, unpeeled head in a small saucepan with water to cover. Bring water to boil, then simmer to soften cloves and loosen skins, about 10 minutes. Drain and refresh garlic head under cold water. Separate cloves and peel. Put vegetables (excluding.
  7. DIRECTIONS. Scrape and slice carrot quite thickly. Peel and chop onion. Put carrots and onion in saucepan with butter, sugar, salt, pepper and water and cook (I'm assuming at a simmer -- book doesn't state) uncovered until carrots are tender and the water has evaporated.

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